Food Truck
Thank you for thinking of Jules Thin Crust for your upcoming event! See below for details on bringing Jules to your next party. For any further questions, please contact us at wheels@julesthincrust.com.
FAQ
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When is the truck available?
Good news, the truck is available Monday through Sunday, year round! Typically, Lunch is served between the hours of 11am - 3pm and Dinner between 5pm - 9pm, however we are flexible to meet any special requests. There is a 50 person pricing minimum for weekend dinner and late night parties can be arranged.
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Where does the truck travel?
You pick the location, we bring the flavor! An additional surcharge is applicable for locations that fall beyond our 30 mile radius.
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What does my rental include?
Your rental of the Jules Thin Crust Pizza Truck includes 2-3 hours of operation (dependent upon guest count) not including set-up time, your selection of up to 5 varieties from our unique organic menu offerings, our BPI certified compostable dishware, utensils, napkins, condiments and of course our fun and friendly staff! Drinks and Jules organic salads may be provided at an additional cost.
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I want to rent the truck! What's next?
We require a $500 deposit to hold a date. No party is considered “booked” until the deposit is received and accepted. Deposits are accepted on a strictly first come, first served basis. Payment is due upon our arrival for the party and we accept cash, check and major credit cards. If for any reason you need to cancel your party, we require 2 weeks notice of cancellation. Any cancellation after this period will result in the forfeiture of your deposit.
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My party might get rained out! What do I do?
We have never canceled a party due to inclement weather. We have a covered work space so our operation is unaffected by rain. In case of forecasted rain, you can cancel your party 2 weeks in advance with no penalty. Cancellations beyond a 2 week notice period will result in forfeiture of your deposit.
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Gratuity
We do not require, nor expect a gratuity. You should not feel compelled to tip. However, many customers want to give our staff something and ask for guidelines. Tips are not required or expected but always appreciated.