Bill of Fare: Princeton's Jules Thin Crust on the riseRead Article
Soups and stews from scratch. Made with fresh, local ingredients. Check out Good Spoon's site for more info!View Website
"Forget credit card thin, the pies here are more like business card thin, yet still manage to hold the heft of an array of toppings."Read Article
We are delighted to announce the opening of our latest restaurant located at 18 Witherspoon St. in Princeton, NJ
Check out our feature in "The Top 10 Pizza Places In The East Bay" on TheCultureTrip.comRead Article
We have been featured as part of the "12 Best Things to Do in Danville, CA" in the November 2015 article on VacationIdea.comRead Article
We have been featured as part of the "Best Of The Main Line & Western Suburbs" in the July 2015 issue of Main Line Today.
"Either made to order or reheated from pies lined up like abstract mosaics along the counter, the varied combinations of meat, cheese and egetables on slim crusts emerge from the oven as a formerly mythical beast I'd call pizza minus guilt."Read Article
"Just when you thought all was lost in the world of gluten free pizza crusts, out of nowhere appears Jules Thin Crust Pizza!"Read Article
Jules was rated on Zagat.com. Thank you to all of our Zagat readers!
We are featured in the recent "8 Places to Get Vegan Pizza in Philly" article on www.phillymag.com. Check it out!Read Article
All of Good Spoon's seasonal soups are handcrafted from scratch using sustainably-sourced and organic ingredients from local family farms. at seasonally, locally, and well.Read Article
Our Doylestown location is featured in "The 10 Best Restaurants in Doylestown, PA | Top Local Eats" on www.culturetrip.comRead Article
A big thank you to everyone who voted us the Best again this year!
Our Danville location is featured in "A Foodie’s Guide to Danville’s 10 Best Restaurants and Bars" on www.theculturetrip.comRead Article
What does it mean to be "green"? As a Bay Area Green Business, we are committed to creating a healthier, cleaner workplace for our mployees, customers, community, and the next generation. The Green Business Program recognizes those businesses who go the extra mile to ensure their products are sustainably sourced, energy and water use is optimized and efficient, and that there is minimal waste going to the landfill (majority being composted and recycled). Way to go Jules!
The Hunger Nutrition Coalition of Bucks County presented Jules with the 2014 Hunger Hero Award for diminishing hunger and food insecurity in ucks County!
Jules was recently awarded "Best Philadelphia Restaurant 2014" by Urbanspoon.com!
We want to thank all our loyal fans out on the Mainline that voted us as Best Pizza on the Mainline 2013, according to Mainline Today agazine! We hope that you'll come check out our new location in Ardmore, located at 149 W. Lancaster Ave right near Suburban Square!
Jules is excited to help give back to the community this month by participating in the Bucks Knocks Out Hunger Campaign with United Way ucks of County. Throughout the month of July, we will be hosting several fundraising events in an effort to help provide meals for the 68,000 people that are in need of food in the Bucks County area. An all day fundraiser will be held in Jules Doylestown on Saturday July 20th and in Jules Newtown on Saturday July 27th. We will donate 15% of all proceeds to the cause. Every $5 donation enables us to provide 20 meals, which Jules employees will help assemble on August 9th. Come show your support and attend the fundraisers!
Jules is excited to announce that we will be serving basil from Barefoot Gardens in Doylestown, PA.
Jules Danville was recently awarded "Best of the East Bay 2012" by Diablo Magazine for best thin crust!
Jules was recently rated by Zagat!
We love the arrival of Spring. Today we received our first crop of organic arugula from Blooming Glen farms in Bucks PA.
A loyal Jules fan who couldn't get into NOMA in Copenhagen, Denmark (rated the world's best restaurant). He decided on a photo instead!
What does it mean to be "green"? As a Bay Area Green Business, we are committed to creating a healthier, cleaner workplace for our mployees, customers, community, and the next generation! The Green Business Program
Jules has joined Fair Food. Fair Food was founded in 2001 to build a sustainable and humane local food economy by spreading local urchasing practices.
We collected over 4,000 lbs. of candy for our Operation Gratitude Halloween candy drive this year for troops overseas. Thank you all for nother successful drive!
We're delighted to announce the 2010 customer pie contest winner, Dave and Donna of Doylestown. Their winning Chickpea Salad Pie was nanimously selected by our panel of local food critics. This year, Jules received over 180 entries.
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