Please welcome Jules' first guest chef, Samar Shraim. She is a Philadelphia native with a decade of experience in kitchens all along the East Coast. Cooking, baking and eating local is a passion of hers so creating a pie for Jules was a perfect fit! Inspired by the popular Vietnamese dish Bahn Mi, this pie mixes global comfort food with Jules' commitment to keeping things fresh! It begins with a ricotta base, mozzarella, Spanish onions, sweet Italian sausage, garlic, shredded cucumbers & carrots, sliced jalapenos, and is finished with a balsamic drizzle.
In an effort to take Jules' community outreach one step further, February 2017 will witness the debut of our new "Guest Chef Program". Every month, Jules will select a guest chef who will have the chance to participate in developing a new menu item and gain valuable experience in the commercial restaurant industry. If you'd like more information on the program's benefits and/or would like to apply click the application button below to begin.